TMR ICT

Fermented foods are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Production of lactic acid helps in preserving the food thereby extending the shelf life of the product. Fermented foods contain necessary enzymes, Omega 3 fatty acids, probiotics and vitamin B thereby enriching the food quality and making it healthy for consumption. Fermented foods include dairy products, vegetables, health drinks, desserts, confectionery and others. Fermented foods market has gained a niche of its own by providing unique flavors and taste to the Western palette. Fermented Foods market brings in a large diversity of new foods and flavors thereby impacting the food preferences of the consumers. Global fermented foods market is expected to grow significantly during the forecast period, driven majorly by the product innovation, taste and flavor enrichments, and growing consumer awareness about h...

Coconut sugar is a natural sweetener, manufactured from dried nectar of flowers, grown on top of coconut palm trees, is considered to be a beneficial alternative to conventional table sugar. Coconut sugar is healthier than table sugar for diabetic patients and consumers suffering from health problems related to blood sugar. Coconut sugar market witnesses a high demand owing to its nutritional attributes. Coconut sugar offers more minerals and vitamins as compared to white sugar. Coconut sugar contains traces of potassium, vitamin c, calcium, iron, zinc, phosphorus. Besides these, coconut sugar also offers minimal amounts of phytonutrients such as flavonoids, antioxidants, polyphenols, and anthocyanidin. Planning to lay down future strategy? Perfect your plan with our  report brochure   Global Coconut sugar Market Dynamics Coconut palm, as compared to sugar cane require a minimum amount of water, it produces a plenty of coconut products and also supports multi-cropping ...

Global High Pressure Processing Market: Overview High pressure processing (HPP), also known as pascalization, is a technology used in the sterilization of a wide range of food products. HPP is a type of freezing pasteurization in which the products are introduced into a container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety. High pressure processing is a natural and environmentally viable process that helps in maintaining the nutrients and flavor of the food being processed. It thus provides the benefits of thermal methods while eliminating their drawbacks, which has driven the demand for HPP. Seafood and meat producers are the key consumers of high pressure processing technology. Planning to lay down future strategy? Perfect your plan with our  report brochure   The repor...

Global Edible Oil Market: Overview   The global edible oil market is anticipated to witness a substantial growth owing to increasing popularity of unrefined, unprocessed, healthy, and organic oil. In the coming years, vegetable oils with low cholesterol, fat, and calories are likely to gain high response due to growing health awareness among people across the world. In addition, major improvement in retail network, increasing crop yields, oil production, and growing economies are some of the prominent factors supporting the growth of the global edible oil market. Furthermore, growing popularity of canola oil, trans-fat free soybean oil, and emerging preference for olive oil will drive the global market for edible oil.  Planning to lay down future strategy? Perfect your plan with our  report brochure   The report offers a comprehensive overview of the global edible oil market covering all the major factors such drivers, restraints and trends influencing the na...

Cold Chain Market: Overview The growing demand for frozen and chilled food and beverages owing to the shifting preferences of consumers will boost the development of the global cold chain market for food industry. In addition, the huge development potential in emerging markets as well as the untapped regions present new development opportunities for the players operating in the global cold chain market for food industry. Planning to lay down future strategy? Perfect your plan with our  report brochure   This study provides a detailed evaluation of the cold chain market in the food industry and incorporates statistically backed and industry-validated information, facts, and historical data. It presents a complete evaluation of the top players operating in the market and a crisp insight on the trends and developments taking place in the market. In addition, the strategies adopted by prime players and their key offerings in the market have also been presented. The leading...

Breakfast is the one the most important parts of daily diet . The  busy life style has influenced the breakfast food market globally. instant and  low fat content breakfast such as cornflakes, brown bread, salads among others have become a new trend. The breakfast food market is segmented into Breakfast bars, granola and yogurt bars, instant breakfast, toaster and pastries. The breakfast food market is highly influenced by consumers from different geographical parts of the world.  The  food habits and eating patterns of these people are  dependent on the needs and occasions of eating. The demand for healthy food  in most part of the world has driven the growth in this market and it is expected to continue over next six years. The manufactures focus  on providing nutritional food for consumers to attract the maximum customers. Planning to lay down future strategy? Perfect your plan with our  report brochure    Consumer’s eating ha...